Our Story
Where the Coast Sets the Table
La Costa began with a simple conviction: the best coastal cooking starts at the dock, not the stove. Every morning, our team meets the boats, selects the catch, and builds the day's menu around what the water gives us.
We cook the coast as it is — vivid, generous, unhurried.
The result is a dining room that feels both elevated and familiar, where Latin-inflected flavors meet pristine seafood in dishes meant to be shared slowly, preferably with a view of the water.
Daily Sourced
Seafood selected each morning from local waters
Coastal Heritage
Techniques rooted in Latin and Mediterranean traditions
Warm Service
Hospitality that feels like dining with friends
